Inspired by the California coast, Westwood Bar & Grill, located in Place Bell, has created a menu combining the refreshing taste of the sea, the earthiness of seasonal vegetables and the succulent flavours of a charcoal grill. Let yourself be tempted by their maki and raw seafood bar, or the delectable array of charcoal-grilled vegetables, meats and seafood.
Diners’ favourites include the filet mignon, Yukon Gold fries, salmon tartare, ginger shrimp and the establishment’s famous ginger lobster.
The decor, designed by Atelier Zébulon Perron, has a California Palm Springs feel. The central dining area is filled with cacti and palm leaves, and the lounge at the rear borrows from Hollywood, circa 1950s. Great service and good music round out the experience.